Contrasting regional impacts of climate change upon fisheries
Whilst those countries largely responsible for initially causing global climate change (e.g. parts of Europe, the US and Australia) may have improved fisheries production in 2050, the tropical regions that contain the majority of the worlds developing nations could have fisheries declines of up to 40%. Nations at the forefront of debate in Europe about the need for climate change adaptation assistance (e.g. Brazil and Indonesia) may suffer huge socio-economic consequences of reduced fisheries production. Such impacts have the potential to particularly hit those vulnerable members of society most dependent upon seafood for daily subsistence protein requirements.

Change in maximum catch potential (10-year average) from 2005 to 2055 in each 300 _300 cell under climate change scenarios: (a) Special Report on Emission Scenarios A1B and (b) stabilization at 2000 level (Chueng et al. 2009)
Whilst these proposed scenarios are only models, and may contain many inaccuracies, they do provide some of the most detailed levels of information available about what the direct consequences of global warming could be to the world’s fisheries. When you consider that factors such as ocean acidification, overfishing, pollution and coastal development are not included within these models, fisheries production in 2050 could be a lot worse with much greater socio-economic consequences.
These findings are of great importance at a time of continued debate about who should take what level of responsibility for emissions reductions and climate adaptation.
Richard Unsworth is a marine ecologist based in Cairns, Australia, with a specialist knowledge of habitat connectivity, seagrass ecosystems and tropical marine ecology. His current research interests include the impact of climatic changes on seagrass ecosystems, habitat connectivity between seagrass reef and mangroves, economic and social value of seagrass meadows, coral disease dynamics in the Indo-Pacific, and the habitat value of seagrass to caridean shrimp.Email this author | View all posts by Richard Unsworth














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